![]() If you’re looking for more frozen treats to make this summer, you might also enjoy my Frozen Caramel Toffee Ice Cream Sandwich Dessert or these chocolate frozen Brownie Bites. It’s one that can sit in the freezer for a week, and you can cut off slices to serve as dessert whenever the mood strikes.Īnd it’s a great dessert to have in the freezer when relatives and friends drop by unexpectedly (if you have any of those kind!) I love making this dessert when we’re on a week long summer vacation at a cabin or a beach house. Everyone loves these simple, frozen copycat Buster Bars! Serve individual slices topped with additional hot fudge and a sprinkle of peanuts. Once firm, you can cover it with plastic wrap until ready to serve. After adding the rest of the toppings, place it in the freezer again to firm up. Whipped cream works okay too, but it will have more of an icy texture to it. Cool Whip tends to freeze a little bit better than whipped cream. We wished to make it easy to look for recipes and also make them readily available in an ecologically sustainable means. Pull out the frozen dessert and add fudge topping, peanuts and Cool Whip (or whipped cream). Our team believe theres a much better means to make and also share recipes, so we created this write-up. At this point, the dessert goes into the freezer for an hour or two until the ice cream is firm again. ![]() Softened ice cream is spooned on top (you can use whatever flavor you want, but I like to use plain old vanilla). I just dump them all into a large plastic zip bag and pound them until they crumble. You can certainly use a regular pyrex or metal pan, if you’d like.Ī package of Oreos is crumbled into bits to use for the crust. I like to use a tall foil pan that comes with a convenient plastic lid so I can just toss after all of the dessert is eaten. These Dairy Queen Buster Bars are made in a 9×13-inch pan. It’s just a satisfying mouthful when the humidity and heat are too much to bear. ![]() When I have this around in the summertime, I find myself sneaking little slices of this throughout the day. Is your house heat-drenched this summer? Are you trying to avoid using that oven because you don’t wish to add to the misery? These Dairy Queen Buster Bars are a no-bake frozen dessert that you will have a tough time not eating. Watch the video showing you how to make Copycat Buster Bars, then scroll to the bottom of this post and print out the recipe to make at home. This is a layered frozen ice cream dessert recipe that you’ll want to make all summer long. Youngest Daughter: “Everyone stuck at home will want to eat this.These Dairy Queen Buster Bars are a popular copycat recipe. Oldest Daughter: “Oh mom you have to write a blog post about this.” Husband: “Have you written a blog post about this?!” Once the sauce, ice cream and salted peanuts came together I would not have been able to tell the difference! And For People Who Think Blog Posts Write Themselves Spread fudge topping on top of ice cream layer. Spread evenly in bottom of 9'x13' pan, reserving cup cookie crumbs. Even to my often picky about my own creations self – it tasted just like the real thing. Instructions Crush cookies and mix with melted butter. And as everyone layered vanilla ice cream, hot fudge sauce and salted peanuts into their parfaits, it became quickly evident we had a hit on our hands. Customer favorites include our signature Blizzard Treats, delicious Cones and Hot Fudge Sundaes, velvety smooth DQ Shakes, luscious Peanut Buster Parfait. It quite was a noisy dinner as the ice cream maker serenaded us. So the following day, you get busy trying out a half recipe for after dinner. You surprise everyone (even yourself) by having a box of gelatin in the cupboard. It appears that gelatin is the ‘secret’ ingredient. Well come on Pinterest, lets find a dairy queen ice cream hack…Īnd low and behold another newspaper clipping from 1988 with an ice cream recipe. But now you have a jar of fudge sauce in the fridge calling everyone’s quarantined name, but no ice cream. A little too good because you all finish off the ice cream. So a brief search turns up a screen shot of an old recipe for fudge sauce from the paper. So sometimes during self isolation your stressed out husband turns to you and says “I could really go for Dairy Queen’s Peanut Buster Parfait right now.” So, you reply “I bet making hot fudge sauce might not be too hard.” Because you know Pinterest has your back! ![]()
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